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Seasonal Tasting Menu

Our fine dining experience is a 6-8 course tasting menu that changes almost daily based on ingredient availability. The menu below is a sample. A curated wine pairing is available, and we’re happy to accommodate dietary restrictions.

Menu (english)

ANTIPASTI

Burrata + accoutrements

OTORO (enhancement)

Seaweed mole + salicornia

LOBSTER GNOCHETTI

Morels + peppers

LOBSTER LARDO (enhancement)

Maïs + safran + lavender

COD

Pil pil + fava beans

ENTRECÔTE

Bordelaise + white asparagus

STRAWBERRIES

Spruce tips

TIRAMISU-ISH

Mascarpone + kombucha

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