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Chef Massimo Piedimonte

Born in Montreal, into a family that immigrated from Italy, food has always been at the forefront of every conversation and every argument.


Cooking for 14 years, Massimo perfected his art under the mentorship of Daniel Boulud, and thereafter crossed the pond to learn from René Redzepi at NOMA. Upon his return to Montreal, Massimo joined the Le Mousso team as Executive Chef.


Massimo went on to lead his team to win Restaurant of the Year (Les Lauriers de la Gastronomie Québécoise 2018) and to be listed among the ten best restaurants in Canada (Canada’s 100 Best 2019). As well, he was awarded the One to Watch Young Chef Award (Canada’s 100 Best 2019).

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